tokyo delicacies

•Dashi broth
•Rice balls with black sesame filling 
•Glazed eggplant with ponzu sauce
•Mackerel simmered in miso 
•Mont Fuji version of Mont blanc


Glazed eggplant with miso

The eggplant is certainly a well-rounded vegetable!

Recipes are plentiful across most world cuisines.

In Japan, it is often brushed with a miso (fermented soybean paste) glaze for a delicate sweet and sour flavor. Isabelle likes to add a touch of citrus- and soy-based ponzu sauce for a little acidity.

Table bookings for 6+ people.