indian spices & colors

•Yellow lentil dahl
•Pink basmati rice with cashew nuts 
•Beet raita
•Fresh greens with Indian-style vinaigrette 
•Poached fruit dessert
•Rose lassi, ginger and flower cake


Yellow lentil dahl

The trick to this recipe is a savvy mix of gentle spices and aromatic seeds.

Cook them over low heat in clarified butter (ghee) to slowly release their aroma and give the dahl it’s well-rounded flavor.

Isabelle will gladly share her tips and techniques; you’ll soon be making your own dahl at home!

Table bookings for 6+ people.