indian spices & colors
•Yellow lentil dahl
•Pink basmati rice with cashew nuts
•Fresh greens with Indian-style vinaigrette
•Poached fruit dessert
•Rose lassi, ginger and flower cake
ISABELLE’S GO-TO RECIPE
Yellow lentil dahl
The trick to this recipe is a savvy mix of gentle spices and aromatic seeds.
Cook them over low heat in clarified butter (ghee) to slowly release their aroma and give the dahl it’s well-rounded flavor.
Isabelle will gladly share her tips and techniques; you’ll soon be making your own dahl at home!
Table bookings for 6+ people.