Dolce vita

ISABELLE’S GO-TO RECIPE

Meatballs and fregola pasta in sauce to die for

Isabelle has Italian and Tunisian roots; meatballs hold no secrets for her.

Her numerous trips to Italy have inspired her to create this recipe infused with sage and dried tomatoes, parmesan and parsley.Add Sardinian fregola pasta (small bead-shaped pasta made from hard durum wheat flour) with its unique nutty flavor, and the recipe is complete.

Table bookings for 6+ people.